Tuesday - Saturday


  • £ 5.00Stilton Hummus
    with bread, olives, and crudités (v)
  • £ 7.00“The Boot” Pub Classics Slate
    please see our blackboard for today’s selection
  • £ 9 / £ 17Smoked Platter
    A platter of home smoked & cured meats, fish and cheese served with homemade relishes.


  • £ 6.00Westcombe cheddar & Spring Onion Tartlet
    apple & walnut salad (v)
  • £ 7.00“The Boot” Prawn and Avocado Cocktail
    with brown bread and butter
  • £ 5.00Fennel, Thyme, and Goat’s Cheese Soup (v)
  • £ 7.00Gin-cured Salmon
    crème fraîche, watercress, and buttermilk pancakes
  • £ 7.00Buttered Wye Valley Asparagus
    crispy duck egg and watercress (v)


  • £ 18.00Stokes Marsh Farm Ribeye Steak
    polenta chips, horseradish butter, watercress, and pickled red onions
  • £ 14.00Rabbit Leg Casserole
    in perry with marjoram and mustard, mashed potatoes, and braised carrots
  • £ 14.00Lamb Chops
    cucumber and mint, crushed new potatoes, and red wine sauce
  • £ 13.00Warm ‘Salad’ of Jersey Royals and Purple Sprouting Broccoli
    Cornish lemon sole & cockle vinaigrette
  • £ 12.00Courgette, Mint and Ricotta Risotto
    confit lemon (v)


  • £ 3.00Buttered Mashed Potato
  • £ 3.00Mixed Salad
  • £ 3.00Minted New Potatoes
  • £ 3.00Broccoli with Anchovy and Lemon Butter
  • £ 3.00Carrots with Orange and Caraway

Children's Menu

  • £ 5.50Pasta with Tomato Sauce
    with cheddar cheese (v)
  • £ 5.50Grilled Salmon
    with new potatoes and broccoli
  • £ 5.50Handmade Pork Sausages
    with mashed potatoes, peas, and gravy
  • £ 4.00Boiled Eggs and Soldiers (v)


  • £ 6.00Rhubarb Fool
    with pink peppercorn shortbread
  • £ 6.00English Strawberries
    with pouring cream and sugar for dipping
  • £ 6.00Chocolate Ale Cake
    with Muscovado malt cream
  • £ 5.00Selection of Homemade Ice Creams and Sorbets
  • £ 6.50“The Boot” Cheese Slate
    with water biscuits, homemade walnut bread, and grape chutney



  • £ 5.00Courgette & Rosemary Soup (v)
  • £ 6.00Buttered Wye Valley Asparagus(v)
    salad of herbs
  • £ 6.00Corned Beef Fritters
    fried quail’s egg & raw tomato vinaigrette


  • £ 12.00Rare Roast Rump of Treacle-cured Stokes Marsh Farm Beef
    horseradish Yorkshire pudding, balsamic red wine onion gravy & homemade horseradish cream
  • £ 12.00Garlic & Rosemary Slow-roast Leg of Wiltshire Lamb
    pan gravy & homemade mint sauce
  • £ 14.00Cornish Megrim Sole
    grilled on the bone and served with new potatoes, broccoli & brown shrimp butter


  • £ 6.00Elderflower & Buttermilk Pudding
    with summer fruits
  • £ 6.00Homemade Gingerbread
    with clotted cream ice cream & ginger syrup
  • £ 5.00Selection of Homemade Ice Creams & Sorbets
    choose from vanilla, strawberry, chocolate, banana & pineapple sorbet

Our kitchen will be closed for our annual holiday from February 10th until February 24th. Our bar will be open as usual. See you all soon!